V.M. Moretti

Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.)

Giovanni M. Turchini, T. Mentasti, Livar Frøyland et al. · Aquaculture · 2003 · 200 citations

Animal Physiology, Nutrition, Lipid Analysis +11

Chemical and microbiological parameters and sensory attributes of a typical Sicilian salami ripened in different conditions

V.M. Moretti, Giuseppe Madonia, Carlo Diaferia et al. · Meat Science · 2003 · 151 citations

Food Chemistry, Sensory Attributes, Microbial Contamination +11

Cured products from different animal species

Maria Antonietta Paleari, V.M. Moretti, G. Beretta et al. · Meat Science · 2003 · 134 citations

Animal Testing, Animal Science, Animal Health +5

Effects of dietary lipid source on fillet chemical composition, flavour volatile compounds and sensory characteristics in the freshwater fish tench (Tinca tinca L.)

Giovanni M. Turchini, V.M. Moretti, T. Mentasti et al. · Food Chemistry · 2006 · 128 citations

Dietary Lipid Source, Lipid Analysis, Food Composition +3

Identification of Species in Animal Feedstuffs by Polymerase Chain Reaction−Restriction Fragment Length Polymorphism Analysis of Mitochondrial DNA

F. Bellagamba, V.M. Moretti, Sergio Comincini et al. · Journal of Agricultural and Food Chemistry · 2001 · 115 citations