Concepedia

Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.)

Giovanni M. Turchini, T. Mentasti, Livar Frøyland, Elena Orban, F. Caprino, V.M. Moretti, F. Valfrè

Aquaculture · 2003 · 200 citations · 51 references

References

51

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.9K citations

Life Sciences, Biochemistry, Zoology +9

Official Methods of Analysis of the Association of Official Analytical Chemists

Journal of Pharmaceutical Sciences · 1971 · 6.4K citations

Natural Sciences, Chemistry, Analytical Chemistry +6

Official Methods of Analysis of the Association of Official Analytical Chemists

Soil Science Society of America Journal · 1971 · 6.4K citations

Natural Sciences, Chemistry, Analytical Chemistry +6

Fishing Down Marine Food Webs

Daniel Pauly, Villy Christensen, Anne Johanne Tang Dalsgaard et al. · Science · 1998 · 4.7K citations

Life Sciences, Fisheries, Marine Sciences +15

Recent developments in the essential fatty acid nutrition of fish

J. R. Sargent, Gordon J. Bell, Lesley McEvoy et al. · Aquaculture · 1999 · 1.1K citations

Life Sciences, Nutrition, Nutritional Sciences +14