F. Bellagamba

Identification of Species in Animal Feedstuffs by Polymerase Chain Reaction−Restriction Fragment Length Polymorphism Analysis of Mitochondrial DNA

F. Bellagamba, V.M. Moretti, Sergio Comincini et al. · Journal of Agricultural and Food Chemistry · 2001 · 115 citations

Agriculture, Animal Sciences, Animal Nutrition +10

Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus)

F. Caprino, V.M. Moretti, F. Bellagamba et al. · Analytica Chimica Acta · 2008 · 91 citations · Full text

Agriculture, Animal Sciences, Fisheries +14

Determination of astaxanthin stereoisomers and colour attributes in flesh of rainbow trout (<i>Oncorhynchus mykiss</i>) as a tool to distinguish the dietary pigmentation source

V.M. Moretti, T. Mentasti, F. Bellagamba et al. · Food Additives & Contaminants · 2006 · 78 citations

Agriculture, Biochemistry, Food Science +11

Authentication of Farmed and Wild Turbot (<i>Psetta maxima</i>) by Fatty Acid and Isotopic Analyses Combined with Chemometrics

M.L. Busetto, V.M. Moretti, José Manuel Moreno‐Rojas et al. · Journal of Agricultural and Food Chemistry · 2008 · 73 citations

Agriculture, Animal Sciences, Zoology +13

Fatty Acid Composition of Freshwater Wild Fish in Subalpine Lakes: A Comparative Study

M. Vasconi, F. Caprino, F. Bellagamba et al. · Lipids · 2014 · 59 citations

Life Sciences, Animal Sciences, Nutritional Sciences +12