M.L. Busetto

Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus)

F. Caprino, V.M. Moretti, F. Bellagamba et al. · Analytica Chimica Acta · 2008 · 89 citations

Food Chemistry, Aquatic Food System, Volatile Compounds +4

Authentication of Farmed and Wild Turbot (<i>Psetta maxima</i>) by Fatty Acid and Isotopic Analyses Combined with Chemometrics

M.L. Busetto, V.M. Moretti, José Manuel Moreno‐Rojas et al. · Journal of Agricultural and Food Chemistry · 2008 · 72 citations

Fatty Acid Composition of Freshwater Wild Fish in Subalpine Lakes: A Comparative Study

M. Vasconi, F. Caprino, F. Bellagamba et al. · Lipids · 2014 · 58 citations

Monola oil versus canola oil as a fish oil replacer in rainbow trout feeds: Effects on growth, fatty acid metabolism and final eating quality

Giovanni M. Turchini, V.M. Moretti, Karen Hermon et al. · Food Chemistry · 2013 · 36 citations

Rainbow Trout Feeds, Nutrition, Omega-3 Fatty Acid +6

Seven fish oil substitutes over a rainbow trout grow-out cycle: II) Effects on final eating quality and a tentative estimation of feed-related production costs

Giovanni M. Turchini, Karen Hermon, V.M. Moretti et al. · Aquaculture Nutrition · 2013 · 17 citations