Carlo Diaferia - Concepedia

Author

Carlo Diaferia

University of Naples Federico II ORCID

Also Known As

C Diaferia, C. Diaferia, Carlo DIAFERIA, Carlo Diaferia, Diaferia, Carlo

117

Publications

Citations

H-Index

Concepts

All Affiliations

University of Naples Federico II Institute of Crystallography Institute of Biostructure and Bioimaging Centro Interuniversitario di Ricerca sui Peptidi Bioattivi SDN Istituto di Ricerca Diagnostica e Nucleare

About

Carlo Diaferia is an author at University of Naples Federico II specializing in medicine, engineering, and biophysics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	12	13	479
2	Engineering	7	7	189
3	Biochemistry	5	5	124
4	Health Sciences	4	4	236
5	Natural Sciences	3	3	67

Carlo Diaferia

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Chemical and microbiological parameters and sensory attributes of a typical Sicilian salami ripened in different conditions V.M. Moretti, Giuseppe Madonia, Carlo Diaferia, Meat Science Food ChemistrySensory AttributesMicrobial ContaminationFood AnalysisTypical Sicilian Salami	2003	151
Fmoc-FF and hexapeptide-based multicomponent hydrogels as scaffold materials Carlo Diaferia, Moumita Ghosh, Teresa Sibillano, Soft Matter	2018	89
Peptide-Based Hydrogels and Nanogels for Delivery of Doxorubicin Enrico Gallo, Carlo Diaferia, Elisabetta Rosa, International Journal of Nanomedicine	2021	74
Peptide Materials Obtained by Aggregation of Polyphenylalanine Conjugates as Gadolinium‐Based Magnetic Resonance Imaging Contrast Agents Carlo Diaferia, Eliana Gianolio, Pasquale Palladino, Advanced Functional Materials Ethylene GlycolEngineeringImaging AgentPeptide EngineeringPeptide Science	2015	46
Hierarchical Analysis of Self‐Assembled PEGylated Hexaphenylalanine Photoluminescent Nanostructures Carlo Diaferia, Teresa Sibillano, Nicole Balasco, Chemistry - A European Journal	2016	44
Dry sausages ripening: influence of thermohygrometric conditions on microbiological, chemical and physico-chemical characteristics P. Baldini, E Cantoni, F. Colla, Food Research International Meat PackagingFood PhysicThermohygrometric ConditionsMicrobial EcologyFood Preservation	2000	43
Peptide-Based Soft Hydrogels Modified with Gadolinium Complexes as MRI Contrast Agents Enrico Gallo, Carlo Diaferia, Enza Di Gregorio, Pharmaceuticals	2020	43
Structural Characterization of PEGylated Hexaphenylalanine Nanostructures Exhibiting Green Photoluminescence Emission Carlo Diaferia, Teresa Sibillano, Davide Altamura, Chemistry - A European Journal	2017	38
Stable Formulations of Peptide-Based Nanogels Elisabetta Rosa, Carlo Diaferia, Enrico Gallo, Molecules Stable PbnsNanomedicineHydrogelsHydrogel PreparationNanotherapeutics	2020	38
Amyloid‐Like Fibrillary Morphology Originated by Tyrosine‐Containing Aromatic Hexapeptides Carlo Diaferia, Nicole Balasco, Teresa Sibillano, Chemistry - A European Journal	2018	35

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