G. Beretta is an author at University of Milan specializing in animal science, education, and animal nutrition.
Top concepts
EducationAnimal ScienceHealthAnimal NutritionFood QualityNutritionMeat ScienceMetabolismAnimal PhysiologyPhysiology
Publications per year
1997–2009
11
11
Cured products from different animal species
Maria Antonietta Paleari, V.M. Moretti, G. Beretta et al. · Meat Science · 2003 · 134 citations
Buffalo meat as a salted and cured product
Maria Antonietta Paleari, G. Beretta, Fabio Colombo et al. · Meat Science · 2000 · 44 citations
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1–5 of 11