Impedance measurements to study the antimicrobial activity of essential oils from Lamiaceae and Compositae

Marilena Marino, Carla Bersani, Giuseppe Comi

International Journal of Food Microbiology

Impedance MeasurementsMedicineAntimicrobial ActivityMicrobiologyEssential Oils +5

Antimicrobial Activity of the Essential Oils of Thymus vulgaris L. Measured Using a Bioimpedometric Method

Marilena Marino, Carla Bersani, Giuseppe Comi

Journal of Food Protection

Antimicrobial ActivityAntibacterial AgentMicrobiologyEssential OilsAntimicrobial Compound +3

Cured products from different animal species

Maria Antonietta Paleari, V.M. Moretti, G. Beretta, +2

Meat Science

Animal TestingAnimal ScienceAnimal HealthVeterinary ScienceAnimal Health Economics +3

Screening of species-specific lactic acid bacteria for veal calves multi-strain probiotic adjuncts

Barbara Ripamonti, A. Agazzi, Carla Bersani, +9

Anaerobe

ProbioticAnimal ScienceLactic Acid BacteriaLivestock HealthVeterinary Microbiology +3

Effects of species-specific probiotic addition to milk replacer on calf health and performance during the first month of life

A. Agazzi, Erica Tirloni, S. Stella, +7

Annals of Animal Science

NutritionMilk ReplacerLivestock HealthVeterinary MicrobiologyProbiotics +16

Administration of Bacillus coagulans in calves: recovery from faecal samples and evaluation of functional aspects of spores

Barbara Ripamonti, A. Agazzi, Antonella Baldi, +8

Veterinary Research Communications

Animal ScienceBacillus CoagulansVeterinary ScienceEducationAnimal Disease Prevention +5

Effect of curing and fermentation on the microflora of meat of various animal species

Maria Antonietta Paleari, Carla Bersani, Maria Moretti Vittorio, +1

Food Control

Meat PackagingFood FermentationAnimal ScienceAnimal NutritionVarious Animal Species +9

Characterisation of a lard cured with spices and aromatic herbs

Maria Antonietta Paleari, V.M. Moretti, Carla Bersani, +2

Meat Science

TanninHerbal MedicineGastronomyAromatic HerbsPhytochemical

In vitro evaluation of Lactobacillus animalis SB310, Lactobacillus paracasei subsp. paracasei SB137 and their mixtures as potential bioprotective agents for raw meat

Erica Tirloni, P. Cattaneo, Barbara Ripamonti, +3

Food Control

Paracasei Sb137ProbioticRaw MeatBiotechnologyLactobacillus Paracasei Subsp +6

In vitro Activity of Teichomycin against Isolates of Gram-Positive Bacteria

A. Fietta, Carla Bersani, P. Mangiarotti, +1

Chemotherapy