Maria Antonietta Paleari

Chemical and microbiological parameters and sensory attributes of a typical Sicilian salami ripened in different conditions

V.M. Moretti, Giuseppe Madonia, Carlo Diaferia et al. · Meat Science · 2003 · 151 citations

Agriculture, Food Science, Microbiology +16

Cured products from different animal species

Maria Antonietta Paleari, V.M. Moretti, G. Beretta et al. · Meat Science · 2003 · 134 citations

Agriculture, Animal Sciences, Animal Welfare +7

Ostrich meat: Physico-chemical characteristics and comparison with turkey and bovine meat

Maria Antonietta Paleari, S. Camisasca, G. Beretta et al. · Meat Science · 1998 · 116 citations

Agriculture, Animal Sciences, Food Science +11

Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus)

F. Caprino, V.M. Moretti, F. Bellagamba et al. · Analytica Chimica Acta · 2008 · 91 citations · Full text

Agriculture, Animal Sciences, Fisheries +14

Osmotic and aging effects in caviar oocytes throughout water and lipid changes assessed by 1H NMR T1 and T2 relaxation and MRI

M. Gussoni, Fulvia Greco, Alessandra Vezzoli et al. · Magnetic Resonance Imaging · 2006 · 47 citations

Natural Sciences, Biophysics, Physiology +17