Concepedia

Publication | Closed Access

Ostrich meat: Physico-chemical characteristics and comparison with turkey and bovine meat

DOI

116

Citations

7

References

1998

Year

Maria Antonietta Paleari, S. Camisasca, G. Beretta, P Renon, Pietro Corsico, G. Bertolo, Giuseppe Crivelli
Meat Science

References

YearCitations

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