Concepedia

G. Bertolo

GB

20

Publications

1.2K

Citations

17

H-Index

1990

Active since

Affiliations

Food Technology Research Unit(Current)

University of Milan

University of Teramo

G. Bertolo is an author at Food Technology Research Unit specializing in health sciences, food chemistry, and food quality.

Top concepts

Publications per year

1990–2012

20

Publications

20

Osmotic pre-treatments in fruit processing: chemical, physical and structural effects

D. Torreggiani, G. Bertolo · Journal of Food Engineering · 2001 · 240 citations

, , +9

Water activity and the preservation of plant foods

Enrico Maltini, D. Torreggiani, Elena Venir et al. · Food Chemistry · 2003 · 203 citations

, , +3

Ostrich meat: Physico-chemical characteristics and comparison with turkey and bovine meat

Maria Antonietta Paleari, S. Camisasca, G. Beretta et al. · Meat Science · 1998 · 116 citations

, , +9

Modification of glass transition temperature through carbohydrates additions: effect upon colour and anthocyanin pigment stability in frozen strawberry juices

D. Torreggiani, E. Forni, I. Guercilena et al. · Food Research International · 1999 · 76 citations

, , +8

Steam-Blanched Highbush Blueberry (Vaccinium corymbosum L.) Juice: Phenolic Profile and Antioxidant Capacity in Relation to Cultivar Selection

Ada Brambilla, Roberto Lo Scalzo, G. Bertolo et al. · Journal of Agricultural and Food Chemistry · 2008 · 69 citations

, , +18

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