Ada Brambilla

Antioxidant activity of blueberry fruit is impaired by association with milk

Mauro Serafini, Maria Francesca Testa, Débora Villaño et al. · Free Radical Biology and Medicine · 2008 · 127 citations

Food Chemistry, Nutrition, Blueberry Fruit +7

A single portion of blueberry (Vaccinium corymbosum L) improves protection against DNA damage but not vascular function in healthy male volunteers

Cristian Del Bo’, Patrizia Riso, Jonica Campolo et al. · Nutrition Research · 2013 · 108 citations · Full text

Dna Damage, Single Portion, Healthy Male Volunteers +2

Steam-Blanched Highbush Blueberry (Vaccinium corymbosum L.) Juice: Phenolic Profile and Antioxidant Capacity in Relation to Cultivar Selection

Ada Brambilla, Roberto Lo Scalzo, G. Bertolo et al. · Journal of Agricultural and Food Chemistry · 2008 · 69 citations

Botany, Agricultural Economics, Ripening +18

Evaluation of sampling and extraction procedures for the analysis of ascorbic acid from pear fruit tissue

A. Rizzolo, Ada Brambilla, Sabrina Valsecchi et al. · Food Chemistry · 2002 · 59 citations

Food Chemistry, Ascorbic Acid, Botany +8

[A new inclusion complex of silibinin and beta-cyclodextrins: in vitro dissolution kinetics and in vivo absorption in comparison with traditional formulations].

M. Arcari, Ada Brambilla, A. Brandt et al. · PubMed · 1992 · 50 citations

Inclusion Complex, Pharmaceutical Science, Pharmacotherapy +19