Concepedia

Author

Roberto Lo Scalzo

Food Technology Research UnitORCID

Also Known As

Lo Scalzo, Roberto, R Lo Scalzo, R Scalzo, R. LO SCALZO, R. Lo Scalzo, Roberto L Scalzo, Roberto Lo Scalzo, Roberto Scalzo, Scalzo, Roberto Lo

160

Publications

4K

Citations

36

H-Index

101

Concepts

All Affiliations

Food Technology Research UnitUniversity of MilanConsiglio per la ricerca in agricoltura e l’analisi dell’economia agrariaCentro di Ricerca per l’OrticolturaUniversity of Catania
RL

About

Roberto Lo Scalzo is an author at Food Technology Research Unit specializing in food chemistry, health sciences, and botany.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

20

23

998

2

Medicine

18

21

905

3

Engineering

11

12

366

4

Natural Sciences

8

8

410

5

Education

1

1

21

Roberto Lo Scalzo

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80

Publications

3.8K

Citations

36

H-Index

YearCitations

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