Anthocyanin composition of cauliflower (Brassica oleracea L. var. botrytis) and cabbage (B. oleracea L. var. capitata) and its stability in relation to thermal treatments - Concepedia

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Anthocyanin composition of cauliflower (Brassica oleracea L. var. botrytis) and cabbage (B. oleracea L. var. capitata) and its stability in relation to thermal treatments

191

Citations

8

References

2007

Year

Roberto Lo Scalzo, A. Genna, F. Branca, Mostafa Chedin, H. Chassaigne

Food ChemistryPlant PhysiologyPlant AnalysisBotanyL. VarPhytochemistryPhytochemicalAnthocyanin CompositionVegetable Production

References

	Year	Citations

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