Concepedia
Statistics
Publications
4
Citations
339
H-Index
Active since
2001
Affiliations
Food Technology Research Unit(Current)
Joint Research Center
A. Genna is an author at Food Technology Research Unit specializing in agriculture, vegetable crops, and plant sciences.
Publications per year
2001–2008
Anthocyanin composition of cauliflower (Brassica oleracea L. var. botrytis) and cabbage (B. oleracea L. var. capitata) and its stability in relation to thermal treatments
Roberto Lo Scalzo, A. Genna, F. Branca et al. · Food Chemistry · 2007 · 193 citations
Agriculture, Agronomy, Plant Sciences +10
‘Annurca’ apple fruit, a southern Italy apple cultivar: textural properties and aroma composition
Roberto Lo Scalzo, A. Testoni, A. Genna · Food Chemistry · 2001 · 69 citations
Agriculture, Agronomy, Horticultural Sciences +17
Antioxidant properties and lipidic profile as quality indexes of cauliflower (Brassica oleracea L. var. botrytis) in relation to harvest time
Roberto Lo Scalzo, G. Bianchi, A. Genna et al. · Food Chemistry · 2006 · 62 citations
Agriculture, Food Science, Plant Sciences +17
QUALITY OF 'DOTTATO' DRIED FIGS GROWN IN THE COSENZA REGION, ITALY. A SENSORY AND PHYSICAL-CHEMICAL APPROACH
A. Genna, P. De Vecchi, A. Maestrelli et al. · Acta Horticulturae · 2008 · 15 citations
Agriculture, Botany, Food Science +12
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