A. Testoni

Evaluation of Fruit Aroma Quality: Comparison Between Gas Chromatography–Olfactometry (GC–O) and Odour Activity Value (OAV) Aroma Patterns of Strawberries

M. Nuzzi, Roberto Lo Scalzo, A. Testoni et al. · Food Analytical Methods · 2008 · 73 citations

Food Chemistry, Odour Activity Value, Sensory Science (Food Sensory Science) +8

‘Annurca’ apple fruit, a southern Italy apple cultivar: textural properties and aroma composition

Roberto Lo Scalzo, A. Testoni, A. Genna · Food Chemistry · 2001 · 69 citations

Fruit Science, Post-harvest Physiology, Food Quality +3

Effect of nitrogen fertilisation levels on melon fruit quality at the harvest time and during storage

A. Ferrante, A. Spinardi, T. Maggiore et al. · Journal of the Science of Food and Agriculture · 2007 · 52 citations

Nutrition, Engineering, Botany +16

Relationships between volatile composition and sensory evaluation in eight varieties of netted muskmelon (<i>Cucumis melo</i> L var reticulatus Naud)

E. Senesi, Roberto Lo Scalzo, Caterina Prinzivalli et al. · Journal of the Science of Food and Agriculture · 2002 · 28 citations

Food Chemistry, Health Sciences, Flavoromics +11

Changes of pectic composition of ‘Annurca’ apple fruit after storage

Roberto Lo Scalzo, Elisabetta Forni, Daniela Lupi et al. · Food Chemistry · 2004 · 25 citations

Pectic Composition, Fruit Science, Ripening +5