E. Senesi

Apple Wraps: A Novel Method to Improve the Quality and Extend the Shelf Life of Fresh‐cut Apples

Tara H. McHugh, E. Senesi · Journal of Food Science · 2000 · 238 citations

Food Chemistry, Shelf Life, Edible Film +14

Influence of ripening stage on volatiles composition, physicochemical indexes and sensory evaluation in two varieties of muskmelon (<i>Cucumis melo</i> L var <i>reticulatus</i> Naud)

E. Senesi, L.F. Di Cesare, Caterina Prinzivalli et al. · Journal of the Science of Food and Agriculture · 2005 · 41 citations

Food Chemistry, Volatiles Composition, Botany +13

Influence of pre-processing storage conditions on peeled almond quality

E. Senesi, A. Rizzolo, Claudio Colombo et al. · Italian Journal of Food Science · 1996 · 38 citations · Full text

Nutrition, Shelf Life, Food Packaging +17

Effect of different packaging conditions on peeled almond stability

E. Senesi, A. Rizzolo, Scipione Sarlo · Italian Journal of Food Science · 1991 · 31 citations · Full text

Food Packaging, Edible Packaging, Peeled Almond Stability +4

Relationships between volatile composition and sensory evaluation in eight varieties of netted muskmelon (<i>Cucumis melo</i> L var reticulatus Naud)

E. Senesi, Roberto Lo Scalzo, Caterina Prinzivalli et al. · Journal of the Science of Food and Agriculture · 2002 · 28 citations

Food Chemistry, Health Sciences, Flavoromics +11