L.F. Di Cesare

Changes in the Chemical Composition of Basil Caused by Different Drying Procedures

L.F. Di Cesare, Elisabetta Forni, D. Viscardi et al. · Journal of Agricultural and Food Chemistry · 2003 · 148 citations

Food Chemistry, Different Drying Procedures, Chemical Composition +7

Phytochemical content in organic and conventionally grown Italian cauliflower

Valentina Picchi, Carmela Anna Migliori, Roberto Lo Scalzo et al. · Food Chemistry · 2011 · 128 citations

Food Chemistry, Agricultural Chemistry, Botany +3

Variations in the Phytochemical Contents and Antioxidant Capacity of Organically and Conventionally Grown Italian Cauliflower (Brassica oleracea L. subsp. <i>botrytis</i>): Results from a Three-Year Field Study

Roberto Lo Scalzo, Valentina Picchi, Carmela Anna Migliori et al. · Journal of Agricultural and Food Chemistry · 2013 · 53 citations

Nutrition, Engineering, Botany +18

Effects of preharvest applications of natural antimicrobial products on tomato fruit decay and quality during long-term storage

Carmela Anna Migliori, Luca Salvati, L.F. Di Cesare et al. · Scientia Horticulturae · 2017 · 46 citations

Microbial Inactivation, Shelf Life, Environmental Engineering +13

Influence of ripening stage on volatiles composition, physicochemical indexes and sensory evaluation in two varieties of muskmelon (<i>Cucumis melo</i> L var <i>reticulatus</i> Naud)

E. Senesi, L.F. Di Cesare, Caterina Prinzivalli et al. · Journal of the Science of Food and Agriculture · 2005 · 41 citations

Food Chemistry, Volatiles Composition, Botany +13