Concepedia

Food Technology Research Unit

FT

Statistics

Publications

393

Citations

28.7K

Authors

61

Location

Rome, Italy

Also known as CRA-IAA · Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli

Food Technology Research Unit is a facility institution in Rome, Italy known for food chemistry, engineering, and health sciences.

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Top concepts

Publications

393

Osmotic dehydration in fruit and vegetable processing

D. Torreggiani · Food Research International · 1993 · 421 citations

, , +6

INHIBITION of APPLE POLYPHENOLOXIDASE (PPO) BY ASCORBIC ACID, CITRIC ACID and SODIUM CHLORIDE

F. Pizzocaro, D. Torreggiani, GIANLUCA GILARDI · Journal of Food Processing and Preservation · 1993 · 260 citations

, , +10

Osmotic pre-treatments in fruit processing: chemical, physical and structural effects

D. Torreggiani, G. Bertolo · Journal of Food Engineering · 2001 · 240 citations

, , +9

Apple Wraps: A Novel Method to Improve the Quality and Extend the Shelf Life of Fresh‐cut Apples

Tara H. McHugh, E. Senesi · Journal of Food Science · 2000 · 238 citations

, , +14

Optical Ramsey fringes with traveling waves

Ch. J. Bordé, C. Salomon, S. Avrillier et al. · Physical review. A, General physics · 1984 · 218 citations

, , +20

1–5 of 393

Authors

61

  1. RL
    Roberto Lo Scalzo

    Food Technology Research Unit, Italy

    160 publications · 4K citations

    36

    h-index

  2. AR
    A. Rizzolo

    Food Technology Research Unit, Italy

    154 publications · 3.1K citations

    33

    h-index

  3. DT
    D. Torreggiani

    Food Technology Research Unit, Italy

    78 publications · 2.9K citations

    26

    h-index

  4. LG
    Laura Gazza

    Food Technology Research Unit, Italy

    79 publications · 1.8K citations

    23

    h-index

  5. MV
    M. Vanoli

    Food Technology Research Unit, Italy

    106 publications · 1.7K citations

    23

    h-index

1–5 of 61