Concepedia

Food Technology Research Unit

FT

Statistics

Publications

436

Citations

30.5K

Authors

62

Location

Rome, Italy

Also known as CRA-IAA · Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli

Food Technology Research Unit is a facility institution in Rome, Italy known for agriculture, food science, and fruit science.

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Publications

436

Osmotic dehydration in fruit and vegetable processing

D. Torreggiani · Food Research International · 1993 · 423 citations

, , +13

INHIBITION of APPLE POLYPHENOLOXIDASE (PPO) BY ASCORBIC ACID, CITRIC ACID and SODIUM CHLORIDE

F. Pizzocaro, D. Torreggiani, GIANLUCA GILARDI · Journal of Food Processing and Preservation · 1993 · 262 citations

, , +10

Osmotic pre-treatments in fruit processing: chemical, physical and structural effects

D. Torreggiani, G. Bertolo · Journal of Food Engineering · 2001 · 241 citations

, , +16

Apple Wraps: A Novel Method to Improve the Quality and Extend the Shelf Life of Fresh‐cut Apples

Tara H. McHugh, E. Senesi · Journal of Food Science · 2000 · 238 citations

, , +17

Improvement of marker-based predictability of Apparent Amylose Content in japonica rice through GBSSI allele mining

Chiara Biselli, Daniela Cavalluzzo, Rosaria Perrini et al. · Rice · 2014 · 230 citations · Full text

, , +16

1–5 of 436

Authors

62

  1. RL
    Roberto Lo Scalzo

    Food Technology Research Unit, Italy

    162 publications · 4.1K citations

    37

    h-index

  2. AR
    A. Rizzolo

    Food Technology Research Unit, Italy

    153 publications · 3.2K citations

    33

    h-index

  3. DT
    D. Torreggiani

    Food Technology Research Unit, Italy

    78 publications · 2.9K citations

    26

    h-index

  4. MV
    M. Vanoli

    Food Technology Research Unit, Italy

    106 publications · 1.7K citations

    23

    h-index

  5. LG
    Laura Gazza

    Food Technology Research Unit, Italy

    91 publications · 1.9K citations

    23

    h-index

1–5 of 62