Concepedia

D. Torreggiani

DT

Statistics

Publications

36

Citations

2.8K

H-Index

26

Active since

1976

Affiliations

Food Technology Research Unit(Current)

University of Milan

University of Teramo

University of Udine

D. Torreggiani is an author at Food Technology Research Unit specializing in agriculture, food science, and fruit science.

Publications per year

1976–2011

36

Publications

36

Osmotic dehydration in fruit and vegetable processing

D. Torreggiani · Food Research International · 1993 · 423 citations

Agriculture, Food Science, Food Processing +13

INHIBITION of APPLE POLYPHENOLOXIDASE (PPO) BY ASCORBIC ACID, CITRIC ACID and SODIUM CHLORIDE

F. Pizzocaro, D. Torreggiani, GIANLUCA GILARDI · Journal of Food Processing and Preservation · 1993 · 262 citations

Agriculture, Food Science, Food Chemistry +10

Osmotic pre-treatments in fruit processing: chemical, physical and structural effects

D. Torreggiani, G. Bertolo · Journal of Food Engineering · 2001 · 241 citations

Agriculture, Biochemistry, Food Science +16

Effect of fruit blanching on phenolics and radical scavenging activity of highbush blueberry juice

Margherita Rossi, Elena Giussani, Roberto Morelli et al. · Food Research International · 2003 · 213 citations

Agriculture, Food Science, Food Chemistry +14

Water activity and the preservation of plant foods

Enrico Maltini, D. Torreggiani, Elena Venir et al. · Food Chemistry · 2003 · 208 citations

Agriculture, Food Science, Plant Sciences +14

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