Concepedia

D. Torreggiani

DT

Statistics

Publications

36

Citations

2.7K

H-Index

26

Active since

1976

Affiliations

Food Technology Research Unit(Current)

University of Milan

University of Teramo

University of Udine

D. Torreggiani is an author at Food Technology Research Unit specializing in health sciences, food chemistry, and engineering.

Top concepts

Food ChemistryHealthEngineeringBotanyFood ProcessingFood PreservationFood QualityPlant PhysiologyFood EngineeringPhysiology

Publications per year

1976–2011

36

Publications

36

Osmotic dehydration in fruit and vegetable processing

D. Torreggiani · Food Research International · 1993 · 421 citations

Food Chemistry, Engineering, Osmosis +6

INHIBITION of APPLE POLYPHENOLOXIDASE (PPO) BY ASCORBIC ACID, CITRIC ACID and SODIUM CHLORIDE

F. Pizzocaro, D. Torreggiani, GIANLUCA GILARDI · Journal of Food Processing and Preservation · 1993 · 260 citations

Food Chemistry, Sodium Chloride, Ascorbic Acid +10

Osmotic pre-treatments in fruit processing: chemical, physical and structural effects

D. Torreggiani, G. Bertolo · Journal of Food Engineering · 2001 · 240 citations

Food Chemistry, Biomanufacturing, Engineering +9

Effect of fruit blanching on phenolics and radical scavenging activity of highbush blueberry juice

Margherita Rossi, Elena Giussani, Roberto Morelli et al. · Food Research International · 2003 · 213 citations

Food Chemistry, Radical Scavenging Activity, Food Bioactive Compound +3

Water activity and the preservation of plant foods

Enrico Maltini, D. Torreggiani, Elena Venir et al. · Food Chemistry · 2003 · 203 citations

Food Chemistry, Botany, Food Preservation +3

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