Water activity and the preservation of plant foods

Implication of glass transition for the drying and stability of dried foods

Bhesh Bhandari, Tony Howes · Journal of Food Engineering · 1999 · 627 citations

Agriculture, Chemical Engineering, Food Science +11

Influence of water content and water activity on the sugar-amino browning reaction in model systems under various conditions

Karl Eichner, Marcus Karel · Journal of Agricultural and Food Chemistry · 1972 · 239 citations

Agriculture, Chemistry, Food Science +17

Volumetric shrinkage (collapse) in freeze-dried carbohydrates above their glass transition temperature

Guy Levi, Marcus Karel · Food Research International · 1995 · 169 citations

Pharmacy, Biochemistry, Materials Science +16

Water content and stability of low-moisture & intermediate-moisture foods

Theodore P. Labuza, S R Tannenbaum, M. Karel · Food technology · 1970 · 152 citations

Agriculture, Food Science, Food Analysis +13

Solid-State 13C NMR Investigation of Molecular Ordering in the Cellulose of Apple Cell Walls

Roger H. Newman, Marie‐Ann Ha, Laurence D. Melton · Journal of Agricultural and Food Chemistry · 1994 · 95 citations

Life Sciences, Biochemistry, Food Science +15