Concepedia

Enrico Maltini

EM

17

Publications

740

Citations

13

H-Index

1993

Active since

Affiliations

University of Udine(Current)

Food Technology Research Unit

Enrico Maltini is an author at University of Udine specializing in food chemistry, biophysics, and health sciences.

Top concepts

BiophysicsFood ChemistryHealthEngineeringPublic HealthThermodynamicsFood EngineeringMedicineFood PreservationRheology

Publications per year

1993–2009

17

Publications

17

Water activity and the preservation of plant foods

Enrico Maltini, D. Torreggiani, Elena Venir et al. · Food Chemistry · 2003 · 203 citations

Food Chemistry, Botany, Food Preservation +3

Crystallization in “Tarassaco” Italian honey studied by DSC

Elena Venir, M. Spaziani, Enrico Maltini · Food Chemistry · 2009 · 127 citations

Crystal Formation, Crystallography, Vitrification +1

Evaluation of viscosities of amorphous phases in partially frozen systems by WLF kinetics and glass transition temperatures

Enrico Maltini, Monica Anese · Food Research International · 1995 · 53 citations

Materials Science, Wlf Kinetics, Engineering +10

Influence of Structural Properties and Kinetic Constraints on <i>Bacillus cereus</i> Growth

Mara Lucia Stecchini, Manuela Del Torre, Ileana Sarais et al. · Applied and Environmental Microbiology · 1998 · 48 citations · Full text

Preparation of freeze-dried yoghurt as a space food

Elena Venir, Manuela Del Torre, Mara Lucia Stecchini et al. · Journal of Food Engineering · 2006 · 45 citations

Food Chemistry, Nutrition, Food Preservation +5

Rows per page

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