Manuela Del Torre

Changes of physicochemical, microbiological, and textural properties during ripening of Italian low-acid sausages. Proteolysis, sensory and volatile profiles

M. Spaziani, Manuela Del Torre, Mara Lucia Stecchini · Meat Science · 2008 · 145 citations

Agriculture, Food Science, Microbiology +16

Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables: a FAIR collaborative project

Frédéric Carlin, Hélène Girardin, Michael W. Peck et al. · International Journal of Food Microbiology · 2000 · 98 citations

Agriculture, Food Science, Microbiology +17

Determination of peroxy radical-scavenging of lactic acid bacteria

Mara Lucia Stecchini, Manuela Del Torre, Marina Munari · International Journal of Food Microbiology · 2001 · 64 citations

Life Sciences, Food Science, Microbiology +9

Prevalence and behaviour of Bacillus cereus in a REPFED of Italian origin

Manuela Del Torre, M. Della Corte, Mara Lucia Stecchini · International Journal of Food Microbiology · 2001 · 52 citations

Life Sciences, Food Science, Microbiology +14

Influence of Structural Properties and Kinetic Constraints on <i>Bacillus cereus</i> Growth

Mara Lucia Stecchini, Manuela Del Torre, Ileana Sarais et al. · Applied and Environmental Microbiology · 1998 · 48 citations · Full text

Life Sciences, Microbiology, Bioreactor Design +16