Concepedia

M. Spaziani

MS

5

Publications

402

Citations

5

H-Index

2008

Active since

Affiliations

University of Udine(Current)

M. Spaziani is an author at University of Udine specializing in medicine, microbiology, and food quality.

Top concepts

MedicineMicrobiologyHealthChemistryFood SafetyBacteriologyFood QualityFood ChemistryCrystallographyFood Processing

Publications per year

2008–2010

5

Publications

5

Changes of physicochemical, microbiological, and textural properties during ripening of Italian low-acid sausages. Proteolysis, sensory and volatile profiles

M. Spaziani, Manuela Del Torre, Mara Lucia Stecchini · Meat Science · 2008 · 143 citations

Food Chemistry, Biomanufacturing, Food Physic +11

Crystallization in “Tarassaco” Italian honey studied by DSC

Elena Venir, M. Spaziani, Enrico Maltini · Food Chemistry · 2009 · 127 citations

Crystal Formation, Crystallography, Vitrification +1

Effect of high-pressure homogenization on droplet size distribution and rheological properties of ice cream mixes

Nadia Innocente, M. Biasutti, Elena Venir et al. · Journal of Dairy Science · 2009 · 91 citations · Full text

A simplified approach for modelling the bacterial growth/no growth boundary

Pierluigi Polese, Manuela Del Torre, M. Spaziani et al. · Food Microbiology · 2010 · 24 citations

Microbial Contamination, Bacterial Growth/no Growth, Bacteriology +4

<i>Bacillus cereus</i>cell and spore properties as influenced by the micro-structure of the medium

Mara Lucia Stecchini, M. Spaziani, Manuela Del Torre et al. · Journal of Applied Microbiology · 2009 · 17 citations

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