M. Biasutti

Determination of biogenic amines in cheese using HPLC technique and direct derivatization of acid extract

Nadia Innocente, M. Biasutti, M. Padovese et al. · Food Chemistry · 2006 · 140 citations

Agriculture, Biochemistry, Dairy Science +7

The late blowing in cheese: a new molecular approach based on PCR and DGGE to study the microbial ecology of the alteration process

Luca Cocolin, Nadia Innocente, M. Biasutti et al. · International Journal of Food Microbiology · 2003 · 131 citations

Agriculture, Microbiology, Molecular Biology +17

Effect of high-pressure homogenization on droplet size distribution and rheological properties of ice cream mixes

Nadia Innocente, M. Biasutti, Elena Venir et al. · Journal of Dairy Science · 2009 · 94 citations · Full text

Engineering, Chemical Engineering, Rheology +14

Identification of the <i>Enterobacteriaceae</i> in Montasio cheese and assessment of their amino acid decarboxylase activity

Michela Maifreni, F. Frigo, Ingrid Bartolomeoli et al. · Journal of Dairy Research · 2013 · 60 citations

Agriculture, Food Science, Microbiology +17

Use of ozone in production chain of high moisture Mozzarella cheese

Annalisa Segat, M. Biasutti, Lucilla Iacumin et al. · LWT · 2013 · 47 citations

Agriculture, Dairy Science, Food Science +12