Nadia Innocente

Atmospheric pressure cold plasma (ACP) treatment of whey protein isolate model solution

Annalisa Segat, N.N. Misra, Patrick J. Cullen et al. · Innovative Food Science & Emerging Technologies · 2015 · 298 citations

Agriculture, Dairy Science, Food Science +14

Effects of ozone processing on chemical, structural and functional properties of whey protein isolate

Annalisa Segat, N.N. Misra, Astrid Fabbro et al. · Food Research International · 2014 · 152 citations

Agriculture, Dairy Science, Food Science +16

Determination of biogenic amines in cheese using HPLC technique and direct derivatization of acid extract

Nadia Innocente, M. Biasutti, M. Padovese et al. · Food Chemistry · 2006 · 140 citations

Agriculture, Biochemistry, Dairy Science +7

Effect of atmospheric pressure cold plasma (ACP) on activity and structure of alkaline phosphatase

Annalisa Segat, N.N. Misra, Patrick J. Cullen et al. · Food and Bioproducts Processing · 2016 · 137 citations

Natural Sciences, Biochemistry, Physics +7

The late blowing in cheese: a new molecular approach based on PCR and DGGE to study the microbial ecology of the alteration process

Luca Cocolin, Nadia Innocente, M. Biasutti et al. · International Journal of Food Microbiology · 2003 · 131 citations

Agriculture, Microbiology, Molecular Biology +17