Nadia Innocente

Atmospheric pressure cold plasma (ACP) treatment of whey protein isolate model solution

Annalisa Segat, N.N. Misra, Patrick J. Cullen et al. · Innovative Food Science & Emerging Technologies · 2015 · 288 citations

Cold Atmospheric Plasma, Protein Engineering, Food Engineering +4

Effects of ozone processing on chemical, structural and functional properties of whey protein isolate

Annalisa Segat, N.N. Misra, Astrid Fabbro et al. · Food Research International · 2014 · 146 citations

Whey Protein Isolate, Functional Properties, Engineering +8

Determination of biogenic amines in cheese using HPLC technique and direct derivatization of acid extract

Nadia Innocente, M. Biasutti, M. Padovese et al. · Food Chemistry · 2006 · 139 citations

Engineering, Biochemistry, Medicine +10

Effect of atmospheric pressure cold plasma (ACP) on activity and structure of alkaline phosphatase

Annalisa Segat, N.N. Misra, Patrick J. Cullen et al. · Food and Bioproducts Processing · 2016 · 133 citations

Cold Atmospheric Plasma, Biochemistry, Alkaline Phosphatase +2

The late blowing in cheese: a new molecular approach based on PCR and DGGE to study the microbial ecology of the alteration process

Luca Cocolin, Nadia Innocente, M. Biasutti et al. · International Journal of Food Microbiology · 2003 · 130 citations

Alteration Process, Microbial Contamination, Food Spoilage +10