Astrid Fabbro

Dimers of mitochondrial ATP synthase form the permeability transition pore

Valentina Giorgio, Sophia von Stockum, Manuela Antoniel et al. · Proceedings of the National Academy of Sciences · 2013 · 895 citations · Full text

Effects of ozone processing on chemical, structural and functional properties of whey protein isolate

Annalisa Segat, N.N. Misra, Astrid Fabbro et al. · Food Research International · 2014 · 146 citations

Whey Protein Isolate, Functional Properties, Engineering +8

The effect of slaughtering methods on actin degradation and on muscle quality attributes of farmed European sea bass (Dicentrarchus labrax)

Francesca Tulli, Astrid Fabbro, Edo D’Agaro et al. · Journal of Food Science and Technology · 2015 · 23 citations

Animal Physiology, Biology, Dicentrarchus Labrax +6

Lycopene bioaccessibility and bioavailability from processed foods

Monica Anese, Giorgio Mirolo, Astrid Fabbro et al. · 2013 · 13 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +14

Effect of Confinement and Starvation on Stress Parameters in the American Lobster (<i>Homarus Americanus</i>)

Edo D’Agaro, Valentina Sabbioni, Maria Messina et al. · Italian Journal of Animal Science · 2014 · 10 citations · Full text

Nutrition, Engineering, Environmental Stress +19