Edo D’Agaro

The effect of dietary protein level and source on growth, body composition, total ammonia and reactive phosphate excretion of growing sea bass (Dicentrarchus labrax)

Rodolfo Ballestrazzi, D. Lanari, Edo D’Agaro et al. · Aquaculture · 1994 · 180 citations · Full text

Animal Physiology, Nutrition, Biology +15

The effects of dietary fat and NFE levels on growing European sea bass (Dicentrarchus labrax L.). Growth rate, body and fillet composition, carcass traits and nutrient retention efficiency

D. Lanari, Bianca Maria Poli, Rodolfo Ballestrazzi et al. · Aquaculture · 1999 · 169 citations

Biology, Nutrition, Animal Physiology +12

Use of nonlinear regression to evaluate the effects of phytase enzyme treatment of plant protein diets for rainbow trout (Oncorhynchus mykiss)

D. Lanari, Edo D’Agaro, C Turri · Aquaculture · 1998 · 114 citations

Rainbow Trout, Nutrition, Animal Nutrition +6

Recent Trends and Economic Aspects in the Rainbow Trout (Oncorhynchus mykiss) Sector

Edo D’Agaro, Pierpaolo Gibertoni, Stefano Esposito · Applied Sciences · 2022 · 88 citations · Full text

Sustainable Fisheries, Rainbow Trout, Fishery Assessment +28

Performance, nutrient retention efficiency, total ammonia and reactive phosphorus excretion of growing European sea-bass (Dicentrarchus labrax, L.) as affected by diet processing and feeding level

Rodolfo Ballestrazzi, D. Lanari, Edo D’Agaro · Aquaculture · 1998 · 58 citations · Full text

Reactive Phosphorus Excretion, Nutrition, Nutrient Retention Efficiency +8