D. Lanari

The effect of dietary protein level and source on growth, body composition, total ammonia and reactive phosphate excretion of growing sea bass (Dicentrarchus labrax)

Rodolfo Ballestrazzi, D. Lanari, Edo D’Agaro et al. · Aquaculture · 1994 · 180 citations · Full text

Animal Physiology, Nutrition, Biology +15

The effects of dietary fat and NFE levels on growing European sea bass (Dicentrarchus labrax L.). Growth rate, body and fillet composition, carcass traits and nutrient retention efficiency

D. Lanari, Bianca Maria Poli, Rodolfo Ballestrazzi et al. · Aquaculture · 1999 · 169 citations

Biology, Nutrition, Animal Physiology +12

Use of nonlinear regression to evaluate the effects of phytase enzyme treatment of plant protein diets for rainbow trout (Oncorhynchus mykiss)

D. Lanari, Edo D’Agaro, C Turri · Aquaculture · 1998 · 114 citations

Rainbow Trout, Nutrition, Animal Nutrition +6

Arginine requirement and effect of different dietary arginine and lysine levels for fingerling sea bass (Dicentrarchus labrax)

Emilio Tibaldi, Francesca Tulli, D. Lanari · Aquaculture · 1994 · 111 citations

Animal Physiology, Lysine Levels, Aquatic Food System +5

Optimal dietary lysine levels for growth and protein utilisation of fingerling sea bass (Dicentrarchus labrax L.) fed semipurified diets

Emilio Tibaldi, D. Lanari · Aquaculture · 1991 · 83 citations

Animal Physiology, Nutrition, Nutrient Physiology +10