Emilio Tibaldi

Effects of the partial substitution of dietary fish meal by differently processed soybean meals on growth performance, nutrient digestibility and activity of intestinal brush border enzymes in the European sea bass (Dicentrarchus labrax)

Emilio Tibaldi, Yaniv Hakim, Zehava Uni et al. · Aquaculture · 2006 · 238 citations

Nutrition, Soybean Meals, Animal Nutrition +5

Growth performance and quality traits of European sea bass (D. labrax) fed diets including increasing levels of freeze-dried Isochrysis sp. (T-ISO) biomass as a source of protein and n-3 long chain PUFA in partial substitution of fish derivatives

Emilio Tibaldi, Graziella Chini Zittelli, Giuliana Parisi et al. · Aquaculture · 2015 · 153 citations

Biology, Nutrition, Aquatic Food System +6

Arginine requirement and effect of different dietary arginine and lysine levels for fingerling sea bass (Dicentrarchus labrax)

Emilio Tibaldi, Francesca Tulli, D. Lanari · Aquaculture · 1994 · 111 citations

Animal Physiology, Lysine Levels, Aquatic Food System +5

Fishmeal partial substitution within aquafeed formulations: life cycle assessment of four alternative protein sources

Silvia Maiolo, Giuliana Parisi, Natascia Biondi et al. · The International Journal of Life Cycle Assessment · 2020 · 102 citations · Full text

Aquatic Food System, Engineering, Biochemistry +7

Effect of the Inclusion of Dried<i>Tetraselmis suecica</i>on Growth, Feed Utilization, and Fillet Composition of European Sea Bass Juveniles Fed Organic Diets

Francesca Tulli, Graziella Chini Zittelli, G. Giorgi et al. · Journal of Aquatic Food Product Technology · 2012 · 92 citations · Full text