G. Giorgi

Growth performance and quality traits of European sea bass (D. labrax) fed diets including increasing levels of freeze-dried Isochrysis sp. (T-ISO) biomass as a source of protein and n-3 long chain PUFA in partial substitution of fish derivatives

Emilio Tibaldi, Graziella Chini Zittelli, Giuliana Parisi et al. · Aquaculture · 2015 · 153 citations

Biology, Nutrition, Aquatic Food System +6

Effect of the Inclusion of Dried<i>Tetraselmis suecica</i>on Growth, Feed Utilization, and Fillet Composition of European Sea Bass Juveniles Fed Organic Diets

Francesca Tulli, Graziella Chini Zittelli, G. Giorgi et al. · Journal of Aquatic Food Product Technology · 2012 · 92 citations · Full text

Sensory, physical, chemical and microbiological changes in European sea bass (<i>Dicentrarchus labrax</i>) fillets packed under modified atmosphere/air or prepared from whole fish stored in ice

Bianca Maria Poli, Anna Messini, Giuliana Parisi et al. · International Journal of Food Science & Technology · 2005 · 79 citations

Food Processing Facilities, Microbiological Changes, Summary Quality Changes +19

Effects of graded levels of a blend of Tisochrysis lutea and Tetraselmis suecica dried biomass on growth and muscle tissue composition of European sea bass ( Dicentrarchus labrax ) fed diets low in fish meal and oil

Gloriana Cardinaletti, Maria Messina, Massimiliano Bruno et al. · Aquaculture · 2017 · 75 citations · Full text

Animal Physiology, Nutrition, Muscle Tissue Composition +10

Insights into organic farming of European sea bass Dicentrarchus labrax and gilthead sea bream Sparus aurata through the assessment of environmental impact, growth performance, fish welfare and product quality

Patrizia Di Marco, Tommaso Petochi, G. Marino et al. · Aquaculture · 2017 · 50 citations

Aquatic Food System, Engineering, Organic Farming +6