Anna Messini - Concepedia

Author

Anna Messini

University of Florence

Also Known As

A MESSINI, A. Messini, Anna Messini, MESSINI, ANNA

Publications

534

Citations

H-Index

Concepts

All Affiliations

University of Florence University of Pisa

About

Anna Messini is an author at University of Florence specializing in botany, engineering, and plant physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	35
2	Health Sciences	2	2	129
3	Biology	2	2	129
4	Medicine	1	1	79
5	Natural Sciences	1	1	50

Anna Messini

Publications

496

Citations

H-Index

Page 1

	Year	Citations
Rapid detection and quantification of yeast species during spontaneous wine fermentation by PCR-RFLP analysis of the rDNA ITS region Lisa Granchi, M. BOSCO, Anna Messini, Journal of Applied Microbiology	1999	195
Sensory, physical, chemical and microbiological changes in European sea bass (<i>Dicentrarchus labrax</i>) fillets packed under modified atmosphere/air or prepared from whole fish stored in ice Bianca Maria Poli, Anna Messini, Giuliana Parisi, International Journal of Food Science & Technology Food Processing FacilitiesMicrobiological ChangesSummary Quality ChangesAquatic Food SystemAquaculture	2005	79
Oenological properties of and from wines produced by spontaneous fermentations of normal and dried grapes Lisa Granchi, Donatella Ganucci, Anna Messini, FEMS Yeast Research Food ChemistryBiologyBiosynthesisFood FermentationBotany	2002	50
The Degradative Capabilities of New Amycolatopsis Isolates on Polylactic Acid Francesca Decorosi, Maria Luna Exana, Francesco Pini, Microorganisms	2019	50
Effect of stoned olive pomace on rumen microbial communities and polyunsaturated fatty acid biohydrogenation: an in vitrostudy Grazia Pallara, Arianna Buccioni, Roberta Pastorelli, BMC Veterinary Research	2014	42
Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study Federica Mannelli, Matteo Daghio, Susana P. Alves, Microorganisms	2019	27
Effect of a finishing period in sea on the shelf life of Pacific oysters (C. gigas) farmed in lagoon Glenda Fratini, Isabel Medina, Paola Lupi, Food Research International Shelf LifeEngineeringFinishing PeriodPacific OystersAquaculture	2012	18
Effect of chestnut tannin extract ( Castanea sativa Miller) on the proliferation of Cladosporium cladosporioides on sheep cheese rind during the ripening Anna Messini, Arianna Buccioni, Sara Minieri, International Dairy Journal Food ChemistryAgricultural ChemistryCladosporium CladosporioidesTanninAnimal Nutrition	2016	18
Nitrogen fixation at phyllospheric level in coniferous plants in Italy Franco Favilli, Anna Messini Plant and Soil BiogeochemistryPlant-soil InteractionEngineeringBotanyBiogeochemical Cycle	1990	17

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