Anna Messini

Rapid detection and quantification of yeast species during spontaneous wine fermentation by PCR-RFLP analysis of the rDNA ITS region

Lisa Granchi, M. BOSCO, Anna Messini et al. · Journal of Applied Microbiology · 1999 · 195 citations · Full text

Sensory, physical, chemical and microbiological changes in European sea bass (<i>Dicentrarchus labrax</i>) fillets packed under modified atmosphere/air or prepared from whole fish stored in ice

Bianca Maria Poli, Anna Messini, Giuliana Parisi et al. · International Journal of Food Science & Technology · 2005 · 79 citations

Food Processing Facilities, Microbiological Changes, Summary Quality Changes +19

Oenological properties of and from wines produced by spontaneous fermentations of normal and dried grapes

Lisa Granchi, Donatella Ganucci, Anna Messini et al. · FEMS Yeast Research · 2002 · 50 citations · Full text

Food Chemistry, Biology, Biosynthesis +14

The Degradative Capabilities of New Amycolatopsis Isolates on Polylactic Acid

Francesca Decorosi, Maria Luna Exana, Francesco Pini et al. · Microorganisms · 2019 · 50 citations · Full text

Effect of stoned olive pomace on rumen microbial communities and polyunsaturated fatty acid biohydrogenation: an in vitrostudy

Grazia Pallara, Arianna Buccioni, Roberta Pastorelli et al. · BMC Veterinary Research · 2014 · 42 citations · Full text