Concepedia

Donatella Ganucci

DG

4

Publications

150

Citations

4

H-Index

2002

Active since

Affiliations

University of Florence(Current)

Donatella Ganucci is an author at University of Florence specializing in food fermentation, microbiology, and biology.

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Publications per year

2002–2019

4

Publications

4

Oenological properties of and from wines produced by spontaneous fermentations of normal and dried grapes

Lisa Granchi, Donatella Ganucci, Anna Messini et al. · FEMS Yeast Research · 2002 · 50 citations · Full text

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Saccharomyces cerevisiae biodiversity in spontaneous commercial fermentations of grape musts with 'adequate' and 'inadequate' assimilable-nitrogen content

Lisa Granchi, Donatella Ganucci, Carlo Viti et al. · Letters in Applied Microbiology · 2003 · 35 citations

The Biodiversity of Saccharomyces cerevisiae in Spontaneous Wine Fermentation: The Occurrence and Persistence of Winery-Strains

Lisa Granchi, Donatella Ganucci, Giacomo Buscioni et al. · Fermentation · 2019 · 33 citations · Full text

, , +17

Quantifying the Effects of Ethanol and Temperature on the Fitness Advantage of Predominant Saccharomyces cerevisiae Strains Occurring in Spontaneous Wine Fermentations

Donatella Ganucci, Simona Guerrini, Silvia Mangani et al. · Frontiers in Microbiology · 2018 · 32 citations · Full text

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