Francesca Tulli

Digestibility of extruded peas, extruded lupin, and rapeseed meal in rainbow trout (Oncorhynchus mykiss) and turbot (Psetta maxima)

Christine Burel, Thierry Boujard, Francesca Tulli et al. · Aquaculture · 2000 · 278 citations

Rainbow Trout, Nutrition, Psetta Maxima +6

Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition

Laura Gasco, Gabriele Acuti, Paolo Bani et al. · Italian Journal of Animal Science · 2020 · 244 citations · Full text

Effects of the partial substitution of dietary fish meal by differently processed soybean meals on growth performance, nutrient digestibility and activity of intestinal brush border enzymes in the European sea bass (Dicentrarchus labrax)

Emilio Tibaldi, Yaniv Hakim, Zehava Uni et al. · Aquaculture · 2006 · 238 citations

Nutrition, Soybean Meals, Animal Nutrition +5

Evaluation of an insect meal of the Black Soldier Fly (Hermetia illucens) as soybean substitute: Intestinal morphometry, enzymatic and microbial activity in laying hens

Monica Isabella Cutrignelli, Maria Messina, Francesca Tulli et al. · Research in Veterinary Science · 2017 · 154 citations · Full text

Growth performance and quality traits of European sea bass (D. labrax) fed diets including increasing levels of freeze-dried Isochrysis sp. (T-ISO) biomass as a source of protein and n-3 long chain PUFA in partial substitution of fish derivatives

Emilio Tibaldi, Graziella Chini Zittelli, Giuliana Parisi et al. · Aquaculture · 2015 · 153 citations

Biology, Nutrition, Aquatic Food System +6