Giorgio Mirolo

Effect of ultrasound treatments of tomato pulp on microstructure and lycopene in vitro bioaccessibility

Monica Anese, Giorgio Mirolo, Paola Beraldo et al. · Food Chemistry · 2012 · 145 citations

Agriculture, Food Science, Horticultural Sciences +15

Effect of Oil Type on Formation, Structure and Thermal Properties of γ-oryzanol and β-sitosterol-Based Organogels

Sonia Calligaris, Giorgio Mirolo, Sara Da Pieve et al. · Food Biophysics · 2013 · 112 citations

Natural Sciences, Chemistry, Materials Science +6

Hygienic control of mass catering establishments, microbiological monitoring of food and equipment

P Legnani, Erica Leoni, M. Berveglieri et al. · Food Control · 2003 · 112 citations

Agriculture, Food Science, Microbiology +16

Effect of vacuum roasting on acrylamide formation and reduction in coffee beans

Monica Anese, Maria Cristina Nicoli, Giancarlo Verardo et al. · Food Chemistry · 2013 · 77 citations

Agriculture, Agronomy, Food Science +9

Effect of ultrasound treatment, oil addition and storage time on lycopene stability and in vitro bioaccessibility of tomato pulp

Monica Anese, Francesca Bot, Agnese Panozzo et al. · Food Chemistry · 2014 · 68 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16