Effect of ultrasound treatment, oil addition and storage time on lycopene stability and in vitro bioaccessibility of tomato pulp - Concepedia

Concepedia

Publication | Open Access

Effect of ultrasound treatment, oil addition and storage time on lycopene stability and in vitro bioaccessibility of tomato pulp

DOI Full Paper Access

68

Citations

33

References

2014

Year

Monica Anese, Francesca Bot, Agnese Panozzo, Giorgio Mirolo, Giovanna Lippe

Food ChemistryTomato PulpBiomanufacturingFood AnalysisUltrasound TreatmentFood ProcessingOil AdditionFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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