Concepedia

Publication | Closed Access

Use of ozone in production chain of high moisture Mozzarella cheese

DOI

47

Citations

36

References

2013

Year

Annalisa Segat, M. Biasutti, Lucilla Iacumin, Giuseppe Comi, Federico Baruzzi, Cristian Carboni, Nadia Innocente
LWT

References

YearCitations

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