Cristian Carboni

Effect of modified atmosphere packaging (MAP) and gaseous ozone pre-packaging treatment on the physico-chemical, microbiological and sensory quality of small berry fruit

Loris Pinto, Amedeo Palma, Maria Cefola et al. · Food Packaging and Shelf Life · 2020 · 90 citations

Atmosphere Packaging, Small Berry Fruit, Food Packaging +6

Postharvest gaseous ozone treatment enhances quality parameters and delays softening in cantaloupe melon during storage at 6 °C

Mauro Toti, Cristian Carboni, Rinaldo Botondi · Journal of the Science of Food and Agriculture · 2017 · 48 citations

Use of ozone in production chain of high moisture Mozzarella cheese

Annalisa Segat, M. Biasutti, Lucilla Iacumin et al. · LWT · 2013 · 47 citations

Production Chain, Ozone, Food Technology +2

Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo ( Vitis vinifera L.)

Maria Alessandra Paissoni, Susana Rı́o Segade, Simone Giacosa et al. · Food Research International · 2016 · 39 citations

Post-harvest Ozone Treatments, Red Winegrapes, Medicine +8

Effects of Continuous Exposure to Ozone Gas and Electrolyzed Water on the Skin Hardness of Table and Wine Grape Varieties

Juliane Laureano, Simone Giacosa, Susana Rı́o Segade et al. · Journal of Texture Studies · 2015 · 35 citations

Food Chemistry, Engineering, Skin Hardness +11