Concepedia

Author

Cristian Carboni

Prima Industrie (Italy)ORCID

Also Known As

C. Carboni, Cristian Carboni

19

Publications

366

Citations

9

H-Index

15

Concepts

All Affiliations

Prima Industrie (Italy)Università Cattolica del Sacro CuoreUniversity of TurinNational Research CouncilInstitute of Sciences of Food Production
CC

About

Cristian Carboni is an author at Prima Industrie (Italy) specializing in food safety, health sciences, and food quality.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

3

3

172

2

Food Quality

2

2

125

3

Engineering

1

1

35

4

Medicine

1

1

39

5

Environmental Engineering

1

1

35

Cristian Carboni

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7

Publications

302

Citations

7

H-Index

YearCitations

Effect of modified atmosphere packaging (MAP) and gaseous ozone pre-packaging treatment on the physico-chemical, microbiological and sensory quality of small berry fruit

Loris Pinto, Amedeo Palma, Maria Cefola,

Food Packaging and Shelf Life

2020

90

Postharvest gaseous ozone treatment enhances quality parameters and delays softening in cantaloupe melon during storage at 6 °C

Mauro Toti, Cristian Carboni, Rinaldo Botondi

Journal of the Science of Food and Agriculture

2017

48

Use of ozone in production chain of high moisture Mozzarella cheese

Annalisa Segat, M. Biasutti, Lucilla Iacumin,

LWT

2013

47

Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo ( Vitis vinifera L.)

Maria Alessandra Paissoni, Susana Rı́o Segade, Simone Giacosa,

Food Research International

2016

39

Effects of Continuous Exposure to Ozone Gas and Electrolyzed Water on the Skin Hardness of Table and Wine Grape Varieties

Juliane Laureano, Simone Giacosa, Susana Rı́o Segade,

Journal of Texture Studies

2015

35

Selected topics in sustainable aquaculture research: Current and future focus

Brian Austin, Addison L. Lawrence, Erkan Can,

Zenodo (CERN European Organization for Nuclear Research)

2022

23

Effects of gaseous ozone treatment on the mite pest control and qualitative properties during ripening storage of pecorino cheese

C Grasso, Vanessa Eramo, Micaela Lembo,

Journal of the Science of Food and Agriculture

2022

20

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