Maria Alessandra Paissoni

Chemical and sensorial investigation of in-mouth sensory properties of grape anthocyanins

Maria Alessandra Paissoni, Pierre Waffo‐Téguo, Wen Ma et al. · Scientific Reports · 2018 · 201 citations · Full text

Botany, Bovin Serum Albumin, Ripening +16

Can a Corn-Derived Biosurfactant Improve Colour Traits of Wine? First Insight on Its Application during Winegrape Skin Maceration versus Oenological Tannins

Giulia Scalzini, Alejandro López‐Prieto, Maria Alessandra Paissoni et al. · Foods · 2020 · 114 citations · Full text

Diversity of Italian red wines: A study by enological parameters, color, and phenolic indices

Simone Giacosa, Giuseppina Paola Parpinello, Susana Rı́o Segade et al. · Food Research International · 2021 · 43 citations · Full text

Phenolic Indices, Enological Parameters, Botany +2

Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo ( Vitis vinifera L.)

Maria Alessandra Paissoni, Susana Rı́o Segade, Simone Giacosa et al. · Food Research International · 2016 · 39 citations

Post-harvest Ozone Treatments, Red Winegrapes, Medicine +8

New insight into the unresolved HPLC broad peak of Cabernet Sauvignon grape seed polymeric tannins by combining CPC and Q-ToF approaches

Wen Ma, Pierre Waffo‐Téguo, Maria Alessandra Paissoni et al. · Food Chemistry · 2018 · 30 citations

Q-tof Approaches, New Insight, Tannin