Wen Ma

Chemical and sensorial investigation of in-mouth sensory properties of grape anthocyanins

Maria Alessandra Paissoni, Pierre Waffo‐Téguo, Wen Ma et al. · Scientific Reports · 2018 · 204 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Establishment of an accurate and fast detection method using molecular beacons in loop-mediated isothermal amplification assay

Wei Liu, Simo Huang, Ningwei Liu et al. · Scientific Reports · 2017 · 127 citations · Full text

Medicine, Biotechnology, Molecular Biology +15

A DNA origami device spatially controls CD95 signalling to induce immune tolerance in rheumatoid arthritis

Ling Li, Jue Yin, Wen Ma et al. · Nature Materials · 2024 · 108 citations

Life Sciences, Immunology, Molecular Biology +11

Wine Analysis and Authenticity Using 1H-NMR Metabolomics Data: Application to Chinese Wines

Louis Gougeon, Grégory Da Costa, Inès Le Mao et al. · Food Analytical Methods · 2018 · 65 citations

Agriculture, Biochemistry, Food Science +14

Chemical Affinity between Tannin Size and Salivary Protein Binding Abilities: Implications for Wine Astringency

Wen Ma, Pierre Waffo‐Téguo, Michaël Jourdes et al. · PLoS ONE · 2016 · 42 citations · Full text

Agriculture, Enology, Food Science +17