Grégory Da Costa

Phenolic contents and bioactive potential of peach fruit extracts

Abderrahmane Mokrani, Stéphanie Krisa, Stéphanie Cluzet et al. · Food Chemistry · 2015 · 120 citations

Food Chemistry, Nutrition, Food Bioactive Compound +6

Antioxidant and Cytoprotective Activities of Grapevine Stilbenes

Benoît Biais, Stéphanie Krisa, Stéphanie Cluzet et al. · Journal of Agricultural and Food Chemistry · 2017 · 100 citations

Grapevine Stilbenes, Biochemistry, Medicine +11

2-Arylbenzofuran-based molecules as multipotent Alzheimer's disease modifying agents

Stefano Rizzo, Andrea Tarozzi, Manuela Bartolini et al. · European Journal of Medicinal Chemistry · 2012 · 66 citations · Full text

Alzheimer's Disease, Medicine, 2-Arylbenzofuran-based Molecules +4

Wine Analysis and Authenticity Using 1H-NMR Metabolomics Data: Application to Chinese Wines

Louis Gougeon, Grégory Da Costa, Inès Le Mao et al. · Food Analytical Methods · 2018 · 65 citations

Food Chemistry, Chinese Wines, Food Authentication +9

Gallotannins and Tannic Acid: First Chemical Syntheses and In Vitro Inhibitory Activity on Alzheimer’s Amyloid β‐Peptide Aggregation

Tahiri Sylla, Laurent Pouységu, Grégory Da Costa et al. · Angewandte Chemie International Edition · 2015 · 63 citations