Pierre Waffo‐Téguo

Comparative study of radical scavenger and antioxidant properties of phenolic compounds from Vitis vinifera cell cultures using in vitro tests

Bernard Fauconneau, Pierre Waffo‐Téguo, François Huguet et al. · Life Sciences · 1997 · 441 citations

Agriculture, Plant Biology, Plant Sciences +12

Chemical and sensorial investigation of in-mouth sensory properties of grape anthocyanins

Maria Alessandra Paissoni, Pierre Waffo‐Téguo, Wen Ma et al. · Scientific Reports · 2018 · 204 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Dietary Levels of Pure Flavonoids Improve Spatial Memory Performance and Increase Hippocampal Brain-Derived Neurotrophic Factor

Catarina Rendeiro, David Vauzour, Marcus Rattray et al. · PLoS ONE · 2013 · 166 citations · Full text

Life Sciences, Neuroscience, Nutritional Sciences +16

Potential Cancer-Chemopreventive Activities of Wine Stilbenoids and Flavans Extracted From Grape (Vitis vinifera) Cell Cultures

Pierre Waffo‐Téguo, Michael Hawthorne, Muriel Cuendet et al. · Nutrition and Cancer · 2001 · 132 citations

Agriculture, Oncology, Pharmacology +14

Comparative Analyses of Stilbenoids in Canes of Major <i>Vitis vinifera</i> L. Cultivars

Carole Lambert, Tristan Richard, Elodie Renouf et al. · Journal of Agricultural and Food Chemistry · 2013 · 112 citations

Agriculture, Botany, Plant Sciences +16