Alejandro López‐Prieto

Can a Corn-Derived Biosurfactant Improve Colour Traits of Wine? First Insight on Its Application during Winegrape Skin Maceration versus Oenological Tannins

Giulia Scalzini, Alejandro López‐Prieto, Maria Alessandra Paissoni et al. · Foods · 2020 · 115 citations · Full text

Agriculture, Enology, Food Science +17

Characterization and Cytotoxic Effect of Biosurfactants Obtained from Different Sources

L. Rodríguez‐López, Alejandro López‐Prieto, Miriam López‐Álvarez et al. · ACS Omega · 2020 · 42 citations · Full text

Life Sciences, Biotechnology, Microbiology +12

Characterization of extracellular and cell bound biosurfactants produced by Aneurinibacillus aneurinilyticus isolated from commercial corn steep liquor

Alejandro López‐Prieto, L. Rodríguez‐López, M. Rincón-Fontán et al. · Microbiological Research · 2020 · 38 citations

Life Sciences, Biotechnology, Food Science +8

A Multifunctional Biosurfactant Extract Obtained from Corn Steep Water as Bactericide for Agrifood Industry

Alejandro López‐Prieto, Xanel Vecino, L. Rodríguez‐López et al. · Foods · 2019 · 34 citations · Full text

Agriculture, Food Science, Microbiology +15

Effect of biosurfactant extract obtained from the corn‐milling industry on probiotic bacteria in drinkable yogurt

Alejandro López‐Prieto, L. Rodríguez‐López, M. Rincón-Fontán et al. · Journal of the Science of Food and Agriculture · 2018 · 32 citations

Agriculture, Food Science, Microbiology +17