Concepedia

Giulia Scalzini

GS

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Publications

3

Citations

136

H-Index

3

Active since

2020

Affiliations

University of Turin(Current)

National Research Council

Giulia Scalzini is an author at University of Turin specializing in genetic engineering, wine tasting, and genetic variation.

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Publications per year

2020–2024

3

Publications

3

Can a Corn-Derived Biosurfactant Improve Colour Traits of Wine? First Insight on Its Application during Winegrape Skin Maceration versus Oenological Tannins

Giulia Scalzini, Alejandro López‐Prieto, Maria Alessandra Paissoni et al. · Foods · 2020 · 114 citations · Full text

Impact of oenological processing aids and additives on the genetic traceability of ‘Nebbiolo’ wine produced with withered grapes

Giorgio Gambino, L Ferrero, Giulia Scalzini et al. · Food Research International · 2021 · 11 citations

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Chemosensory analysis of emotional wines: Merging of explicit and implicit methods to measure emotions aroused by red wines

Alessandro Tonacci, Giulia Scalzini, Pierina Díaz-Guerrero et al. · Food Research International · 2024 · 11 citations · Full text

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