Susana Rı́o Segade

Can a Corn-Derived Biosurfactant Improve Colour Traits of Wine? First Insight on Its Application during Winegrape Skin Maceration versus Oenological Tannins

Giulia Scalzini, Alejandro López‐Prieto, Maria Alessandra Paissoni et al. · Foods · 2020 · 114 citations · Full text

Effect of the winemaking technique on phenolic composition and chromatic characteristics in young red wines

Elvira Soto Vázquez, Susana Rı́o Segade, Ignacio Orriols Fernández · European Food Research and Technology · 2010 · 94 citations

Young Red Wines, Wine Perception, Winemaking Technique +1

Ultrasound-assisted extraction for mercury speciation by the flow injection-cold vapor technique

Susana Rı́o Segade, Carlos Bendicho · Journal of Analytical Atomic Spectrometry · 1999 · 79 citations

Solvent Extraction, Engineering, Bioaccumulation +20

Phenolic ripeness assessment of grape skin by texture analysis

Susana Rı́o Segade, Luca Rollè, Vincenzo Gerbi et al. · Journal of Food Composition and Analysis · 2008 · 78 citations

Botany, Food Quality, Post-harvest Physiology +2

Determination of methylmercury and inorganic mercury in water samples by slurry sampling cold vapor atomic absorption spectrometry in a flow injection system after preconcentration on silica C18 modified

Susana Rı́o Segade, Julian F. Tyson · Talanta · 2006 · 78 citations · Full text

Chemical Engineering, Environmental Chemistry, Flow Injection System +12