Concepedia

Phenolic ripeness assessment of grape skin by texture analysis

Susana Rı́o Segade, Luca Rollè, Vincenzo Gerbi, Ignacio Orriols

Journal of Food Composition and Analysis · 2008 · 79 citations · 23 references

DOI

Concepts

References

23

Food Texture and Viscosity: Concept and Measurement

John R. Mitchell · International Journal of Food Science & Technology · 2003 · 727 citations

, , +11

Decreased anthocyanin biosynthesis in grape berries grown under elevated night temperature condition

Kentaro Mori, Sumiko Sugaya, Hiroshi Gemma · Scientia Horticulturae · 2005 · 420 citations

, , +16

Effects of Temperature on Anthocyanin Biosynthesis in Grape Berry Skins

Takayoshi Yamane, Seok-Tae Jeong, Nami Goto‐Yamamoto et al. · American Journal of Enology and Viticulture · 2006 · 382 citations

, , +17

Accumulation and Extractability of Grape Skin Tannins and Anthocyanins at Different Advanced Physiological Stages

David Fournand, Anysia Vicens, Louise Sidhoum et al. · Journal of Agricultural and Food Chemistry · 2006 · 253 citations

, , +17

Varietal differences among the anthocyanin profiles of 50 red table grape cultivars studied by high performance liquid chromatography

Federico Pomar, Maïté Novo, Antón Masa · Journal of Chromatography A · 2005 · 201 citations

, , +14