Concepedia

David Fournand

DF

10

Publications

675

Citations

10

H-Index

1997

Active since

Affiliations

Institut Agro Montpellier(Current)

Sciences pour L’Œnologie

Institut National de la Recherche Agronomique

David Fournand is an author at Institut Agro Montpellier specializing in biochemistry, natural sciences, and biosynthesis.

Top concepts

Publications per year

1997–2011

10

Publications

10

Accumulation and Extractability of Grape Skin Tannins and Anthocyanins at Different Advanced Physiological Stages

David Fournand, Anysia Vicens, Louise Sidhoum et al. · Journal of Agricultural and Food Chemistry · 2006 · 250 citations

Changes in Polysaccharide and Protein Composition of Cell Walls in Grape Berry Skin (Cv. Shiraz) during Ripening and Over-Ripening

Anysia Vicens, David Fournand, Pascale Williams et al. · Journal of Agricultural and Food Chemistry · 2009 · 83 citations

Acyl Transfer Activity of an Amidase from <i>Rhodococcus</i> sp. Strain R312: Formation of a Wide Range of Hydroxamic Acids

David Fournand, Frédéric Bigey, A. Arnaud · Applied and Environmental Microbiology · 1998 · 83 citations · Full text

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Initial steps of the peroxidase-catalyzed polymerization of coniferyl alcohol and/or sinapyl aldehyde capillary zone electrophoresis study of pH effect

David Fournand · Phytochemistry · 2002 · 68 citations

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Identification and functional characterization of cDNAs coding for hydroxybenzoate/hydroxycinnamate glucosyltransferases co-expressed with genes related to proanthocyanidin biosynthesis

Fida Khater, David Fournand, Sandrine Vialet et al. · Journal of Experimental Botany · 2011 · 68 citations · Full text

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