Concepedia

Fruit Surface Texture

Fruit Surface Texture is a morphological attribute denoting the physical feel or tactile quality of a fruit's outer integument, distinguished by micro- and macroscopic structural features such as smoothness, roughness, pubescence, warts, or waxiness that arise from epidermal cell organization and cuticular modifications.

210

Publications

10.6K

Citations

762

Authors

265

Institutions

Publications per year

2017–2026

50

Parents

Publications

210

Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables

P.M.A. Toivonen, David A. Brummell · Postharvest Biology and Technology · 2008 · 899 citations

, , +16

New approaches to understanding and controlling cell separation in relation to fruit and vegetable texture

Keith W. Waldron, A. C. Smith, Adrian Parr et al. · Trends in Food Science & Technology · 1997 · 298 citations

, , +13

Sensory interpretation of instrumental measurements 1: texture of apple fruit

F. Roger Harker, John H. Maindonald, Shona Murray et al. · Postharvest Biology and Technology · 2002 · 291 citations

, , +15

Foliar applied nanoscale and microscale CeO2 and CuO alter cucumber (Cucumis sativus) fruit quality

Jie Hong, Lina Wang, Youping Sun et al. · The Science of The Total Environment · 2015 · 199 citations

, , +15

Pineapple fruit: morphological characteristics, chemical composition and sensory analysis of red Spanish and Smooth Cayenne cultivars

Ana P Bartolomé, Pilar Rupérez, Carmen Fúster · Food Chemistry · 1995 · 161 citations

, , +17

1–5 of 210

Authors

762

  1. FC
    Fabrizio Costa

    Fondazione Edmund Mach, Italy

    8 publications · 707 citations

    8

    h-index

  2. FR
    F. Roger Harker

    Plant & Food Research, New Zealand

    8 publications · 585 citations

    8

    h-index

  3. AN
    A. Nussinovitch

    Hebrew University of Jerusalem, Israel

    6 publications · 219 citations

    6

    h-index

  4. SL
    Sara Longhi

    Fondazione Edmund Mach, Italy

    4 publications · 384 citations

    4

    h-index

  5. AG
    Anne Gunson

    Plant & Food Research, New Zealand

    4 publications · 452 citations

    4

    h-index

1–5 of 762

Institutions

265

  1. Plant & Food Research

    Auckland, New Zealand

    9 h-index

    29 publications

    3.6K citations

  2. Fondazione Edmund Mach

    San Michele all'Adige, Italy

    9 h-index

    37 publications

    3.7K citations

  3. Hebrew University of Jerusalem

    Jerusalem, Israel

    7 h-index

    18 publications

    575 citations

  4. University of California, Davis

    Davis, United States

    5 h-index

    19 publications

    861 citations

  5. KU Leuven

    Leuven, Belgium

    5 h-index

    25 publications

    1.9K citations

  6. Cornell University

    Ithaca, United States

    5 h-index

    8 publications

    251 citations

  7. Sécurité et Qualité des Produits d'Origine Végétale

    Avignon, France

    5 h-index

    16 publications

    680 citations

  8. United States Department of Agriculture

    Washington, United States

    4 h-index

    7 publications

    415 citations

1–8 of 265

Venues

  1. Postharvest Biology and Technology

    23 publications · 2.3K citations

    18

    h-index

  2. Journal of Food Engineering

    10 publications · 542 citations

    10

    h-index

  3. Journal of Food Science

    JFS · 8 publications · 461 citations

    8

    h-index

  4. LWT

    7 publications · 236 citations

    7

    h-index

  5. Scientia Horticulturae

    7 publications · 346 citations

    7

    h-index

1–5