Lina Wang

Role of Chinese cooking emissions on ambient air quality and human health

Lina Wang, Zhiyuan Xiang, Svetlana Stevanović et al. · The Science of The Total Environment · 2017 · 212 citations · Full text

Public Health, Environmental Sciences, Air Pollution +13

Foliar applied nanoscale and microscale CeO2 and CuO alter cucumber (Cucumis sativus) fruit quality

Jie Hong, Lina Wang, Youping Sun et al. · The Science of The Total Environment · 2015 · 199 citations

Agriculture, Agronomy, Horticultural Sciences +15

Emissions of volatile organic compounds (VOCs) from cooking and their speciation: A case study for Shanghai with implications for China

Hongli Wang, Zhiyuan Xiang, Lina Wang et al. · The Science of The Total Environment · 2017 · 161 citations · Full text

Natural Sciences, Environmental Engineering, Environmental Sciences +14

Particle exposure level and potential health risks of domestic Chinese cooking

Bowen Du, Jun Gao, Jie Chen et al. · Building and Environment · 2017 · 89 citations · Full text

Public Health, Food Science, Air Pollution +9

Dynamic elastic modulus for frozen soil from the embankment on Beiluhe Basin along the Qinghai–Tibet Railway

Xianzhang Ling, Zhanyuan Zhu, Feng Zhang et al. · Cold Regions Science and Technology · 2009 · 67 citations

Engineering, Civil Engineering, Earth Sciences +17