Youping Sun

CeO₂ and ZnO Nanoparticles Change the Nutritional Qualities of Cucumber (<i>Cucumis sativus</i>)

Lijuan Zhao, José R. Peralta-Videa, Cyren M. Rico et al. · Journal of Agricultural and Food Chemistry · 2014 · 333 citations

Food Chemistry, Nutrition, Chemical Engineering +11

Influence of CeO₂ and ZnO Nanoparticles on Cucumber Physiological Markers and Bioaccumulation of Ce and Zn: A Life Cycle Study

Lijuan Zhao, Youping Sun, José Á. Hernández-Viezcas et al. · Journal of Agricultural and Food Chemistry · 2013 · 317 citations

Engineering, Nanotoxicology, Bioaccumulation +21

Stress Response and Tolerance of Zea mays to CeO₂ Nanoparticles: Cross Talk among H₂O₂, Heat Shock Protein, and Lipid Peroxidation

Lijuan Zhao, Bo Peng, José Á. Hernández-Viezcas et al. · ACS Nano · 2012 · 293 citations

Engineering, Botany, Cross Talk +18

Foliar applied nanoscale and microscale CeO2 and CuO alter cucumber (Cucumis sativus) fruit quality

Jie Hong, Lina Wang, Youping Sun et al. · The Science of The Total Environment · 2015 · 198 citations

Food Chemistry, Chemical Engineering, Cuo Alter Cucumber +7

Monitoring the Environmental Effects of CeO₂and ZnO Nanoparticles Through the Life Cycle of Corn (<i>Zea mays</i>) Plants and in Situ μ-XRF Mapping of Nutrients in Kernels

Lijuan Zhao, Youping Sun, José Á. Hernández-Viezcas et al. · Environmental Science & Technology · 2015 · 197 citations

Engineering, Nps Exposure, Nanotoxicology +17