Lijuan Zhao

Soybean susceptibility to manufactured nanomaterials with evidence for food quality and soil fertility interruption

John H. Priester, Yuan Ge, Randall E. Mielke et al. · Proceedings of the National Academy of Sciences · 2012 · 529 citations · Full text

Agriculture, Agronomy, Soil Sciences +17

Synchrotron Verification of TiO₂ Accumulation in Cucumber Fruit: A Possible Pathway of TiO₂ Nanoparticle Transfer from Soil into the Food Chain

Alia D. Servin, Hiram Castillo‐Michel, José Á. Hernández-Viezcas et al. · Environmental Science & Technology · 2013 · 374 citations

Agriculture, Food Science, Plant Biology +16

Effect of Cerium Oxide Nanoparticles on Rice: A Study Involving the Antioxidant Defense System and In Vivo Fluorescence Imaging

Cyren M. Rico, Jie Hong, Lijuan Zhao et al. · Environmental Science & Technology · 2013 · 338 citations

Life Sciences, Plant Biology, Plant Sciences +17

CeO₂ and ZnO Nanoparticles Change the Nutritional Qualities of Cucumber (<i>Cucumis sativus</i>)

Lijuan Zhao, José R. Peralta-Videa, Cyren M. Rico et al. · Journal of Agricultural and Food Chemistry · 2014 · 336 citations

Agriculture, Agronomy, Nutritional Sciences +17

Influence of CeO₂ and ZnO Nanoparticles on Cucumber Physiological Markers and Bioaccumulation of Ce and Zn: A Life Cycle Study

Lijuan Zhao, Youping Sun, José Á. Hernández-Viezcas et al. · Journal of Agricultural and Food Chemistry · 2013 · 322 citations

Agriculture, Agronomy, Crop Sciences +17